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Product Information
| Language: | English |
| Product Made In: | South Korea |
| Case: | Safe Box |
Product Details
Paperback: 263 pages.
Dimensions(in inches): 0.66Ąż8.70Ąż5.94
Author: Andrew & Jinny Salmon
Publisher: Cookand
Weight(g): 476g
The book is a dependable gourmet guide to the restaurants of Seoul to help you make sense of all the choices available. As an appetizer, the book provides an insight into basic information about dining out in the capital, such as the 14 famous Seoul food streets, Koreans' dining manners, and tips to get better service in restaurants. For the main course, it introduces a wide variety of places to eat and drink, including pizza houses, sandwich bars, sushi bars, traditional Korean restaurants, wine bars, fusion restaurants and vegetarian restaurants. For dessert, the book offers restaurant ratings, an essay about Korean culinary culture and explanations of useful Korean pharases. Andrew Salmon, a former journalist, and his wife Jinny Salmon, spent several millions of won every month in their cuisine hunt in order to co-author this fine book.
Dimensions(in inches): 0.66Ąż8.70Ąż5.94
Author: Andrew & Jinny Salmon
Publisher: Cookand
Weight(g): 476g
The book is a dependable gourmet guide to the restaurants of Seoul to help you make sense of all the choices available. As an appetizer, the book provides an insight into basic information about dining out in the capital, such as the 14 famous Seoul food streets, Koreans' dining manners, and tips to get better service in restaurants. For the main course, it introduces a wide variety of places to eat and drink, including pizza houses, sandwich bars, sushi bars, traditional Korean restaurants, wine bars, fusion restaurants and vegetarian restaurants. For dessert, the book offers restaurant ratings, an essay about Korean culinary culture and explanations of useful Korean pharases. Andrew Salmon, a former journalist, and his wife Jinny Salmon, spent several millions of won every month in their cuisine hunt in order to co-author this fine book.
